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World Food Championships

Viva Las Spud!

We traveled to Las Vegas for The World Food Championships hosted by Adam Richman. And we admit it, we’re chef groupies!

We enjoyed talking turkey—well, potato salad actually–with the charming Chef Tim Love (Chopped) and the inspirational Chef Jeff Henderson (The Food Network).

We were on hand to promote Reser’s “America’s Best Potato Salad Challenge.” Twenty teams from across the country competed to win bragging rights–and 10,000 bucks—for their spud salad. The winning recipe “Mom’s Potato Salad” was spiked with mustard and a dash of cayenne.

Yes, we love what we do.