Sunshine Morrison, Principal (aka Chef de Cuisine)
Favorite indulgence: Cheese
"Think of the best meal you’ve ever eaten. Now add cheese. I guarantee it just got better!"
Click here to read Sunshine's bio.
Linda Collier, Account Director (aka Pastry Chef)
Favorite indulgence: Chocolate
"I get dreamy-eyed when thinking about chocolate. One of my favorites? Moonstruck’s Grenada Truffle – dark chocolate and whipped cream ganache enrobed in dark chocolate and topped with roasted cocoa nibs!"
Click here to read Linda's bio.
Lisa Samuelson, Brand Strategist (aka Roving Chef)
Favorite indulgence: Champagne
Madame Lily Bollinger said it best:
"I drink Champagne when I'm happy and when I'm sad.
Sometimes I drink it when I'm alone.
When I have company, I consider it obligatory.
I trifle with it if I'm not hungry, and drink it when I am.
Otherwise I never touch it - unless I'm thirsty."
Click here to read Lisa's bio.